Taco Salad

It’s Taco Tuesday! For people with diabetes who are eating low-carb, here’s a great way to eat tacos. With this Turkey Taco Bowls recipe, you can eat tons of veggies, or you can use low-carb tortillas if you choose.

Serves 4.

Ingredients

• 1 lb lean ground turkey 
• 1 tbs avocado oil (or, substitute olive oil)
• 2 tbs granulated onion (or, substitute fresh onion)
• 2 tbs garlic powder (or, substitute fresh garlic or tube garlic)
• 3 tbs chili powder
• 1/2 cup salsa 
• 2 cups shredded lettuce 
• 1 cup grape tomatoes sliced in half
• 1-2 avocados
• 1 lime 
• 1 cup Greek yogurt
• 1 cup salsa for topping

Directions

1. Heat skillet on medium/ high heat with avocado oil. 

2. Add ground turkey, start to brown. 

3. Add granulated onion, garlic and chili powder, stir. 

4. Once fully browned, 10-15 minutes. Add salsa & stir. 

5. Cook 1-2 minutes. 

6. Serve over shredded lettuce, add other veggies: tomatoes, avocado, cucumber (whatever you have). 

7. Top with hot sauce, salsa and greek yogurt! 

8. Lime wedge for flavor