A low-carb version of a summer BBQ staple, this cauliflower “potato salad” is a perfect addition to any summer gathering. The cauliflower doesn’t compete with the added flavors, so you won’t even miss the potatoes. 


Makes 12 servings

Ingredients

  • 1 head cauliflower cut into bite-sized pieces
  • 2 green onions, chopped
  • 6 hard-boiled eggs, peeled and diced 
  • 1 medium dill pickle, diced small 
  • 2 TBSP dill pickle juice
  • 1 cup light mayo
  • 1 TBSP yellow mustard
  • 1 tsp dried dill weed
  • ½ tsp dried parsley
  • ½ tsp McCormick brand Bon Appetit seasoning
  • ⅛ tsp garlic powder
  • Dash of season salt

Directions

  1. Steam the cauliflower 10 minutes or until tender. 
  2. Add the green onion, egg, pickle and juice, light mayo and mustard. Season with all the seasoning and stir well. 
  3. Garnish with additional sliced hard-boiled egg if desired. 
  4. Chill at least a few hours before serving to make sure it is completely cooled and the flavors have time to meld together. Serve cold.

Get Testing Supplies from $8/Month

See Plans


Other Products

Insulin Pen Needles

Insulin Pen Needles

Alcohol Prep Pads

Alcohol Prep Pads

Get Testing Supplies from $8/Month

  • Glucose Meter

    FDA-approved. Results in 4 seconds. Requires tiny 0.4 µL sample size.

  • Test Strips

    Accurate test strips that support re-dosing.

  • Lancets

    Universal design that is compatible with most lancing devices.

  • Control Solution

    Perfect tool to ensure test strips are providing accurate results.

  • Lancing Device

    Five depth settings for maximum comfort.

  • Carrying Case

    High-quality materials to store and protect testing supplies.