Pumpkin Mousse

Are you still in "pumpkin-everything" mode? Some of us at Diathrive are! Here's a wonderful recipe from Nikki Sheriff to try. You probably already have most of these ingredients on your spice rack! 

With all the delicious flavors of Fall, pumpkin mousse is such a quick and delicious dessert for the Holidays.

Yum!

To makes 6 (1/2 cup) servings

Ingredients:

• 1 (1 oz.) package sugar-free instant vanilla pudding mix
• 1/2 cup fat-free milk
• 1/2 cup pumpkin puree
• 1/2 tsp ground cinnamon
• 1/4 tsp allspice
• 1/4 tsp ground ginger
• 2 1/4 cups light whipped topping, divided
• 1/4 tsp ground nutmeg

Directions:

1. Whisk the instant pudding and milk together and let it set for 2 minutes until it thickens up. 
2. Add in the pumpkin puree and spices and mix well. 
3. Gently fold in 1 1/2 cups whipped topping until well combined. Divide into 6 dishes (about 1/2 cup per serving). 
4. Refrigerate until ready to serve. 
5. Before serving, top each dessert with 2 tablespoons of light whipped topping and sprinkle with ground nutmeg.

Enjoy!